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Forum: Recipes and Cooking

Traditional, venison and Braai recipes and other cooking tips!

» Sticky Threads
  1. Sticky Thread Sticky: Best chicken wings in the history of the world ever.

    Started by Kreefstert, 08-03-2014 21:02
    6 Pages
    1 2 3 ... 6
    • Replies: 54
    • Views: 31,688
    16-07-2018, 19:58 Go to last post
» Normal Threads
  1. Secrets of the ultimate braaibroodjie

    Started by Maroelas, 30-04-2013 21:24
    11 Pages
    1 2 3 ... 11
    • Replies: 103
    • Views: 27,248
    17-12-2016, 06:05 Go to last post
  2. The ultimate steak?

    Started by sa-shooter, 14-02-2016 18:54
    16 Pages
    1 2 3 ... 16
    • Replies: 151
    • Views: 23,935
    14-03-2016, 13:09 Go to last post
  3. The secrets of pap en sous

    Started by Maroelas, 27-10-2013 22:48
    6 Pages
    1 2 3 ... 6
    • Replies: 51
    • Views: 19,534
    29-10-2013, 21:11 Go to last post
  4. salami, cheese wors, cabanossi?

    Started by Raygor87, 26-06-2012 19:55
    • Replies: 9
    • Views: 18,371
    31-03-2015, 15:33 Go to last post
  5. How do you pluck Guinea fowl

    Started by robmag, 12-12-2012 20:25
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 14,298
    13-03-2014, 07:25 Go to last post
  6. Biltong Maker

    Started by feroze, 28-10-2010 13:45
    2 Pages
    1 2
    • Replies: 15
    • Views: 13,943
    28-04-2011, 17:23 Go to last post
  7. Potjie Pot

    Started by MK1, 22-04-2016 12:08
    8 Pages
    1 2 3 ... 8
    • Replies: 78
    • Views: 13,804
    06-05-2016, 12:43 Go to last post
  8. Blesbok Roast

    Started by kurly, 09-06-2010 18:41
    2 Pages
    1 2
    • Replies: 12
    • Views: 13,696
    28-06-2012, 05:43 Go to last post
  9. First batch of biltong

    Started by LukeS, 11-07-2011 12:41
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 12,910
    21-12-2013, 11:50 Go to last post
  10. Question Springbuck Spit

    Started by Mulligan, 18-02-2010 09:09
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 12,654
    10-02-2017, 21:13 Go to last post
  11. Venison to buy

    Started by Wikus Pretorius, 21-10-2010 13:41
    2 Pages
    1 2
    • Replies: 19
    • Views: 12,222
    12-05-2014, 17:10 Go to last post
  12. Cooking up a Storm

    Started by Mioski, 28-02-2011 08:48
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 12,166
    23-08-2016, 07:53 Go to last post
  13. Fat % for wors

    Started by ADJ, 07-12-2012 16:03
    2 Pages
    1 2
    • Replies: 12
    • Views: 11,421
    17-01-2013, 15:58 Go to last post
    • Replies: 6
    • Views: 11,117
    26-10-2011, 17:10 Go to last post
  14. Impala roast in flat pot ....

    Started by Porker, 15-08-2012 13:40
    2 Pages
    1 2
    • Replies: 11
    • Views: 10,993
    26-09-2012, 08:09 Go to last post
  15. What spices / sauces?

    Started by Mr_Medic, 12-09-2013 18:37
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 9,920
    23-01-2014, 14:50 Go to last post
  16. Bushbuck Potjie - question on the meat

    Started by Andrew Leigh, 31-03-2013 19:33
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 9,797
    01-04-2013, 15:28 Go to last post
  17. You shoot it, you eat it! Weird things on the menu?

    Started by Againstthegrains, 03-11-2016 21:08
    5 Pages
    1 2 3 ... 5
    • Replies: 44
    • Views: 9,767
    05-11-2016, 13:23 Go to last post
  18. Anyone here that makes their own bacon biltong?

    Started by GlockGuy, 30-07-2015 16:40
    2 Pages
    1 2
    • Replies: 12
    • Views: 9,177
    31-07-2015, 12:34 Go to last post
  19. Weber Pizza....very very nice!!!...and dumbass easy

    Started by Kreefstert, 17-04-2013 20:18
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 9,098
    12-05-2014, 20:12 Go to last post

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