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Forum: Recipes and Cooking

Traditional, venison and Braai recipes and other cooking tips!

» Sticky Threads
  1. Sticky Thread Sticky: Best chicken wings in the history of the world ever.

    Started by Kreefstert, 08-03-2014 21:02
    6 Pages
    1 2 3 ... 6
    • Replies: 59
    • Views: 96,916
    09-07-2022, 19:49 Go to last post
» Normal Threads
  1. Lamb Spit on Coals

    Started by FantomBadger, 25-11-2016 07:51
    2 Pages
    1 2
    • Replies: 10
    • Views: 4,257
    25-11-2016, 13:28 Go to last post
  2. Secrets of the ultimate braaibroodjie

    Started by Maroelas, 30-04-2013 21:24
    11 Pages
    1 2 3 ... 11
    • Replies: 103
    • Views: 41,284
    17-12-2016, 06:05 Go to last post
  3. Question Minimum coffee cups from enamel percolator

    Started by BigMac, 20-12-2016 20:51
    2 Pages
    1 2
    • Replies: 10
    • Views: 3,821
    26-12-2016, 06:15 Go to last post
  4. The GOOSE is cooked!

    Started by Budlust, 07-02-2016 11:29
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 14,620
    06-01-2017, 09:17 Go to last post
  5. Dry wors spice, which one do you use?

    Started by Chris (vdB), 13-01-2017 18:26
    • Replies: 0
    • Views: 1,247
    13-01-2017, 18:26 Go to last post
  6. Dry wors, which spice do you use?

    Started by Chris (vdB), 14-01-2017 04:39
    • Replies: 2
    • Views: 2,832
    14-01-2017, 08:35 Go to last post
  7. Price of venison?

    Started by sa-shooter, 17-01-2017 18:19
    • Replies: 5
    • Views: 3,330
    18-01-2017, 11:21 Go to last post
  8. Question Springbuck Spit

    Started by Mulligan, 18-02-2010 09:09
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 17,467
    10-02-2017, 21:13 Go to last post
  9. Post Droë-wors in France

    Started by Methos, 02-03-2017 16:19
    • Replies: 6
    • Views: 4,162
    03-03-2017, 08:28 Go to last post
  10. 120 year old potato....

    Started by Saxon, 13-03-2017 18:26
    • Replies: 3
    • Views: 2,047
    14-03-2017, 09:14 Go to last post
  11. Wanted Curry Tripe/Aval Recipe

    Started by 45 Norinco, 14-03-2017 07:42
    • Replies: 6
    • Views: 3,219
    14-03-2017, 15:49 Go to last post
  12. Wanted: Springbok meat

    Started by Glockster, 17-05-2017 15:44
    • Replies: 2
    • Views: 2,194
    17-05-2017, 20:26 Go to last post
  13. Kreef Pot\ Crayfish Potjie

    Started by Methos, 14-06-2017 10:52
    • Replies: 1
    • Views: 6,662
    14-06-2017, 12:42 Go to last post
  14. Blue Wildebeest Fillet - Mariade

    Started by Mr O, 19-07-2017 19:41
    2 Pages
    1 2
    • Replies: 12
    • Views: 20,823
    26-08-2017, 21:06 Go to last post
  15. Droewors - what is your favourite spice

    Started by Chris (vdB), 29-01-2018 16:08
    • Replies: 9
    • Views: 8,458
    30-01-2018, 16:07 Go to last post
  16. Vatso Vrydag!

    Started by TStone, 06-04-2018 19:59
    2 Pages
    1 2
    • Replies: 14
    • Views: 8,951
    10-04-2018, 06:45 Go to last post
  17. Making Eland Mince any suggestions

    Started by IainR, 24-05-2018 15:01
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 6,454
    01-06-2018, 08:56 Go to last post
  18. Butchery help

    Started by Southpaw, 01-06-2018 19:31
    • Replies: 8
    • Views: 5,296
    04-06-2018, 09:54 Go to last post
  19. Band saw-meat processing

    Started by Antlion, 02-06-2018 12:53
    • Replies: 5
    • Views: 2,274
    09-06-2018, 11:32 Go to last post
  20. Mincer plate size for thin Dry Wors

    Started by Andrew Leigh, 17-06-2018 11:19
    • Replies: 0
    • Views: 3,603
    17-06-2018, 11:19 Go to last post

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