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Thread: Galjoen Season!

  1. #1
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    Default Galjoen Season!

    With Galjoen season opening soon, it's time to get those light rods and reels sorted!

    This year we've done our homework, and by diving often, know where the big ones are lurking. Can't wait to put a little bit of crayfish tail out....


  2. #2
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    Default Re: Galjoen Season!

    That is not fair..posting fishing pics while I'm sitting at work.

  3. #3
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    Default Re: Galjoen Season!

    Then I'll rather not tell you that I'm, right now, packing my jigs for a fishing trip for Yellow Tail, Dorados and Tuna on Saturday at Struisbaai....

    http://geelstert.com/2011/02/21/stru...eason-hots-up/

  4. #4
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    Default Re: Galjoen Season!

    BL*KSEM........

  5. #5
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    Default Re: Galjoen Season!

    I never Eaten Galjoen.

    Is it good table fare?

    Can you Fly fish for them.

  6. #6
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    Default Re: Galjoen Season!

    Galjoen is an acquired taste. Flesh reminds you of white marble, with dark veins (for a lack of a better word). Delicious over the coals with just a hint of fish spice, white wine, garlic and butter.

    I don't know about fly-fishing for them as we mostly target them with white mussel, crayfish tail or difficult to get wonder worms.

  7. #7

    Default Re: Galjoen Season!

    Damn one on the fire with cold beer in the hand comes to mind ,mmmmhhhhh

  8. #8
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    Default Re: Galjoen Season!

    Now that I stared at the photo once more.... the bottom one looks undersize to me??? ;(|)

    B3

  9. #9
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    Default Re: Galjoen Season!

    LOL, no. We like to stick to the rules. There are enough of the 'others' destroying our mussel beds and juvenile stock. Sad.

    A better picture perhaps?


  10. #10
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    Default Re: Galjoen Season!

    Lucky bugger. I wouldn't give up crayfish tail easily, but for a Galjoen on the coals.... *droooooooooooooool*

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