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Thread: Fat % for wors

  1. #11
    User
    Join Date
    Oct 2012
    Location
    Uitenhage EC
    Age
    55
    Posts
    41

    Default Re: Fat % for wors

    The easiest method is for braai wors a ratio of 1 to 6 which will be 1kg fat to 6kg meat and for dry wors a ratio of 1 to 10 which is 1kg fat for 10 kg meat.
    Use tail fat. Doesn't need to be Persie fat.
    This ratio is tops.

  2. #12
    User
    Join Date
    May 2010
    Location
    Dbn
    Age
    43
    Posts
    151

    Default Re: Fat % for wors

    The finished product


    IMG00213-20121125-1210.jpgIMG00215-20121125-1301.jpg

    Ended up with a 17% fat %, tastes really good, not fatty but still juicy.
    Had to battle a bit to get hold of fat alot of butchers were not willing to sell you fat, will be keeping the fat from the meat i buy in future.
    It was a real task making the wors and then having to wash and clean up, but well worth it in the end.

  3. #13
    User
    Join Date
    Mar 2011
    Location
    Johannesburg
    Posts
    230

    Default Re: Fat % for wors

    Awesome - well done ! Its worth the effort, now you can somer brag to friends and family about how its YOUR wors, not some supermarket soya and ice water nonsense.....

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