Page 3 of 3 FirstFirst 1 2 3
Results 21 to 25 of 25
  1. #21
    User
    Join Date
    Feb 2011
    Location
    Where is my mind..?
    Posts
    13,357

    Default

    Nice pics Andrew - that is the perfect use for a holiday!

    Quote Originally Posted by Andrew Leigh View Post
    Another tough day in Africa
    ...Fark yeah!
    [b]Be ready for anything, and if his head is not at least two meters away from the body, do not 'assume' he is dead and out of the fight.[/b] [I]- Ikor[/I]

  2. #22
    Member Andrew Leigh's Avatar
    Join Date
    Aug 2011
    Location
    Gansbaai - Western Cape
    Posts
    7,334

    Default Re: Bushbuck Potjie - question on the meat

    And the beer I had for breakfast was so good I had another for desert .............

    Ok so progress .....



    Now for alook inside. The classic flavour base of onions, celery and carrots. Just added the bacon to fry off and to give some fat for flavor.

    Added extra garlic, hear Driepoortx will be here at 14:00.



    I'll be baaaaaaaak

  3. #23
    Member Andrew Leigh's Avatar
    Join Date
    Aug 2011
    Location
    Gansbaai - Western Cape
    Posts
    7,334

    Default Re: Bushbuck Potjie - question on the meat

    The beer is certainly having it's way with me, feeling kinda mellow ......

    While my sons are here thought I would gainfully employ them to put up my Kudu skull mount above the braai. The other one is directly opposite on the other side of the lapa. The look at each other. PS: The gas braai removes easily and the old traditional braai is normally installed.



    Here are two of the sons, 6'4" and 6'6 and the grandbuddy who's collar bone was shattered and cannot shoot for 12 months. Wifey is also making a guest appearance.



    Hope I can hold the camera upright for the next pic's!

  4. #24
    User
    Join Date
    Aug 2011
    Location
    Virtutopia
    Age
    41
    Posts
    9,390

    Default Re: Bushbuck Potjie - question on the meat

    That is just awesome!! That pot sounds fantastic

  5. #25
    Member Andrew Leigh's Avatar
    Join Date
    Aug 2011
    Location
    Gansbaai - Western Cape
    Posts
    7,334

    Default Re: Bushbuck Potjie - question on the meat

    Ok, the lid is off ........



    My plate, samp, mushrooms, butternut, baby cabbage and Bushbuck (slightly red due to the port).



    A little dissappointing, used port as per the recipe ( and had to back that off with a little chutney as suggested). Note to self, no matter how much I like wine it should be enjoyed from a glass and not whacked into food. I never learn the lesson, wine in food is not for me.

    In hindsight, should have cut the roast into steaks and braaied them, would have been better. My sample this a.m. with only salt and pepper kicked the hell out of this pot.

    Having a great day though.

Page 3 of 3 FirstFirst 1 2 3

Similar Threads

  1. Springbok potjie
    By wrm in forum Recipes and Cooking
    Replies: 9
    Last Post: 17-12-2021, 11:28
  2. Quality Potjie pots?
    By sa-shooter in forum Camping and Equipment
    Replies: 15
    Last Post: 07-02-2016, 19:07
  3. Texas potjie 2015
    By CZ Fan in forum General Discussion
    Replies: 0
    Last Post: 05-09-2015, 01:59
  4. Old Bushbuck
    By SBB in forum Hunting African Antelope and Zebra
    Replies: 11
    Last Post: 27-07-2014, 19:58
  5. Meat processing question
    By HawkI in forum General Hunting Discussion
    Replies: 20
    Last Post: 07-06-2012, 23:28

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •