Secrets of the ultimate braaibroodjie

**ady** · 01-05-2013, 07:53

Great post RB!

There has to be garlic involved and turning often is the key. Those little grids that hold about 4 sandwiches wook like a charm and hold everything together.

**claassdj** · 01-05-2013, 08:13

You okes are heretics damn !!!!!!

Cheese tomato and onion ( not those soggy damn tomatoes that look like a bottle of juice in a skin) some black pepper and salt. The standard of standards

Agreed woodfire toeknyp rooster and make sure bread doesnt stick to rooster. Thank goodness for wood I hate charcoal only place I use it is in Webber.

Butter outside :) allways outside if you fire temp is right bread crisps and gets a nice golden brown colour. No one will moan not even the mrs.

Now if you want to be adventurous try this on for size. Peanut butter and onion slices. I know I know grossssssss. Not. very niceeeeeeeeee.

**kurly** · 01-05-2013, 08:29

Originally Posted by claassdj

You okes are heretics damn !!!!!!
Now if you want to be adventurous try this on for size. Peanut butter and onion slices. I know I know grossssssss. Not. very niceeeeeeeeee.

How much oxblood had you consumed to even consider trying that combination

**Maroelas** · 01-05-2013, 08:36

To the morning after haters...best breakfast in the Kruger is cold braaivleis and a braaibroodjie

**Proudprado** · 01-05-2013, 08:38

We are not taking any women to the Northern Nationals. That will be the breakfast of wannabe champions on Sunday

.

**Kreefstert** · 01-05-2013, 08:43

Originally Posted by camouflage762

What do you call Kreefstert when he is wearing a suit? The accused :-)

**Jacko** · 01-05-2013, 09:57

Originally Posted by rboshoff

To the morning after haters...best breakfast in the Kruger is cold braaivleis and a braaibroodjie

This is an axiomatic truth.

Sent from my iPhone using Tapatalk

**GameFarmer** · 01-05-2013, 10:08

I've been down under for 11 years now.

I still take pity on my fellow braai buddies when they sit there with only meat and a braaibroodjie. Bleak.

I don't mind their braaibroodjies for starters, but with my meat I need a decent portion of mieliepap and sous.

**Maroelas** · 01-05-2013, 10:27

Originally Posted by GameFarmer

...but with my meat I need a decent portion of mieliepap and sous.

Well yes, but proper pap and sous takes 3 hours to build on the fire and sometimes you just don't have that time...or the bushveld atmosphere...or a group of friends to talk bollocks with :)

**Proudprado** · 01-05-2013, 10:59

Originally Posted by GameFarmer

I don't mind their braaibroodjies for starters, but with my meat I need a decent portion of mieliepap and sous.

Please do not contaminate this thread with scandalous examples of your other-side-of-the-vaal-subculture. You guys introduced charcoal to the braai ... an unforgivable sin.
Comparing burnt mealie powder to the art of making braaibroodjies is almost as bad.