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  1. #11

    Default Re: The secrets of pap en sous

    Where is the Chillies????

  2. #12
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    Default Re: The secrets of pap en sous

    /Puts flame suit on
    Has anyone tried KFC's pap? If so, how is it?

  3. #13
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    Default Re: The secrets of pap en sous

    Quote Originally Posted by rboshoff View Post
    Hand over your man card please. Meat and only meat is a main dish. All else is a side dish. Also, referring to leeutjiestroop, hand over your boy card...
    Just stop, before you embarrass yourself even more. Meat is a main dish, but that does not make proper pap anything less. Same story goes for The Braaibroodjie.

    And leeutjiestroop is what it's called. Everything else is a lie.

    Quote Originally Posted by d7e7r7 View Post
    Has anyone tried KFC's pap?

    It's great if you're not in the mood for pap.

  4. #14

    Default Re: The secrets of pap en sous

    I am loving this thread.

    I see pap and sous as a complete meal, although I get the concept of meat=main meal ("vis is nie kos nie, en hoender maak dit net net"), but the odd vegetarian meal does not kill one, and P+S is about the best there is.

    In my book, both participants in this gastronomic endeavour need two things: time and enough salt

  5. #15
    Member Andrew Leigh's Avatar
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    Default Re: The secrets of pap en sous

    Quote Originally Posted by Toxxyc View Post
    I cannot agree with anything, because you made a fundamental mistake. Proper pap with proper sous is a main course, not a side dish like some salad or corner cafe bun that was squashed flat under the weight of the Bloubul Steak you are planning on popping on the fire.
    I eat Penne Arrabiata which for the unititated is simply a starch with a hot chillie tomato sauce, so yes a main dish I agree with.

    Quote Originally Posted by rboshoff View Post
    Hand over your man card please. Meat and only meat is a main dish. All else is a side dish. Also, referring to leeutjiestroop, hand over your boy card...
    Love the expression, "man card". I have found that as I have gotten older that large amounts of protein simply no longer cut it full time. Nice to have something without meat or lighter meats.


    Quote Originally Posted by Sweet View Post
    I see pap and sous as a complete meal, although I get the concept of meat=main meal ("vis is nie kos nie, en hoender maak dit net net"), but the odd vegetarian meal does not kill one, and P+S is about the best there is.
    For P&S to be a standalone meal however it must be accompanied by lots of Chillie relish.

    You Chillie heads ........ warm up a tin of Hot Chakalaka and throw that over pap for a real alternate treat.
    One too many wasted sunsets and one too many for the road .........

  6. #16
    Moderator Skaaphaas's Avatar
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    Default Re: The secrets of pap en sous

    I cannot make pap, and I cannot make sous. This thread makes me cry with lus for geel mieliepap.

    It is also a diffcult thread for English.
    Sent electronically, thus not signed.

  7. #17
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    Default Re: The secrets of pap en sous

    Quote Originally Posted by Sweet View Post
    ("vis is nie kos nie, en hoender maak dit net net"),
    Vis, Vark en 'n F^%&$$ hoender is nie Vleis nie. :)

  8. #18
    Member Andrew Leigh's Avatar
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    Default Re: The secrets of pap en sous

    Quote Originally Posted by Toxxyc View Post
    Vis, Vark en 'n F^%&$$ hoender is nie Vleis nie. :)
    Mmmmm, at 23 you are probably right.

    At 40 many will be on cholesterol tablets, blood pressure pills and the rest, some might have even had thier first bypass by then. The above mentioned protein sources suddenly become both viable and palatable alternatives, albeit a little late. Train yourself now, gets very difficult later. Thought I would stay 85kg for the rest of my life eating what I wanted ......... surprise.

    As my good mate says "The best part of a heart attack is the preperation".
    One too many wasted sunsets and one too many for the road .........

  9. #19

    Default Re: The secrets of pap en sous

    I once went on a fishing trip to Namibia. After 5 days of only red fatty meat, i asked for some veg/salad, i got Chicken.

    I LOVE pap and sous. I get the maid to cook it when i braai. The "sous" is made by myself.

  10. #20
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    Default Re: The secrets of pap en sous

    Quote Originally Posted by Andrew Leigh View Post
    At 40 many will be on cholesterol tablets
    Venison, dear sir. Much, much lower in cholesterol and doesn't require tons of salt hehe!

    That being said, I always said that you don't need meat every day of your life. I LOVE chicken, even more than pork and fish (good thing, I guess). Crumbed chicked breasts with chutney... HMMM!!!

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