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  1. #21
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    Jan 2015
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    87

    Default Re: Waterbuck Meat - How is it

    :D sounds like a plan.

  2. #22
    Member Marekjan's Avatar
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    Nov 2009
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    58
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    1,053

    Default Re: Waterbuck Meat - How is it

    Quote Originally Posted by egenis View Post
    Enjoy! Good meat.

    I shot a zebra this afternoon... now what to do with that meat :rolleyes:
    The zebra meat is good, but remove carefully all the yellow fat.
    Can only agree with all the waterbuck advice. Properly skinned, makes the best biltong.
    Mj
    There is no safety for honest men except by believing all possible evil of evil men."
    --Edmund Burke (1729-1797)

  3. #23
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    May 2015
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    J-Bay
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    Default Re: Waterbuck Meat - How is it

    For that price I would take it....meat is good so long as prepared right....but the same can be said for beef!

  4. #24
    User
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    Apr 2009
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    South of the Chardonnay curtain
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    Default Re: Waterbuck Meat - How is it

    I am reviving an old thread here but I do so because I used the opinions expressed here and I want to report back for everyone's benefit.

    I shot a Waterbuck cow 3 weeks ago and decided to process it for the table. It was a very good decision. The skinning was done carefully and we cut all 4 lower legs off quickly. I got the butcher to make sausage, mince but majority was cubed to provide fresh meat for large functions. The meat is truly delicious and I will do it again.

    The skinning process was easy but just keep away from the meat if you touch the hair.

    Happy hunting

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