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Thread: Vors - 100% Beef or Beef & Pork?
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21-05-2015, 15:16 #11
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Re: Vors - 100% Beef or Beef & Pork?
70beef/30pork is a proper mix, if you want succulent vors.
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21-05-2015, 15:39 #12
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Re: Vors - 100% Beef or Beef & Pork?
Whether with or without porcus domesticus, cut the meat into small pieces, make small batches, mix thoroughly and use quality ingredients.
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21-05-2015, 15:39 #13
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Re: Vors - 100% Beef or Beef & Pork?
Or, if you make venison vors you could use a venision/mutton mix. Lekker vetstert.
The OP's question is akin to asking: How long must a piece of vors be?
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21-05-2015, 15:48 #14
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Re: Vors - 100% Beef or Beef & Pork?
Sheep fat tastes far better than pork fat IMO in wors
A roaring Lion kills no game
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21-05-2015, 15:58 #15
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Re: Vors - 100% Beef or Beef & Pork?
You cannot make WORS without spec, it will be very dry and you will take it to a bring and braai and try to discretely swap it with some one else. Have a look at the Freddy Hirsh web site. http://www.freddyhirsch.co.za/ingredients/listing/9
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21-05-2015, 17:22 #16
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Re: Vors - 100% Beef or Beef & Pork?
Not true at all. I make WORS without any pork, just skaapvet. And so have my family for generations.
The true WORS connoisseur also does not make use of vacuum-packed spices such as those manufactured by Freddy Hirsch and Crown National, but like a good chef, prepares his own from base ingredients like corriander, salt, vinegar, black pepper and other family secrets.
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21-05-2015, 17:46 #17
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Re: Vors - 100% Beef or Beef & Pork?
^ This. When I make venison wors I only use venison and 'vet stert'. Difficult to source but absolutely worth it.
One bite on my vors, and you're hooked for life.
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21-05-2015, 17:50 #18
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Re: Vors - 100% Beef or Beef & Pork?
When I make burgers I always add pork mince. It makes quality burgers.
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21-05-2015, 17:57 #19
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21-05-2015, 18:47 #20
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