Results 1 to 1 of 1
-
17-06-2018, 11:19 #1
Mincer plate size for thin Dry Wors
Hi,
I normally use a 13mm plate for first mince and a 6mm plate for the final mince on my dry wors. I could not find my 13mm so used a 8mm plate which will make mixing more difficult. I see Crown National recommends a 4.5 or 3mm plate so I bought a 4.5mm just in case as 3mm seems very fine, more for sausages.
Any thoughts on plate size for final mince?One too many wasted sunsets and one too many for the road .........
Bookmarks