Spices for drywors

**Chris (vdB)** · 23-05-2019, 18:18

What do you use?

**Ds J** · 23-05-2019, 19:23

Normal spice - we mix our own.

Just add a little more fat and get it in the thin casings.

Consider smoking them.

**Greekboi95** · 23-05-2019, 23:28

Crown National has a good dry wors spice.

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**fkritzinger** · 24-05-2019, 14:39

I like the crown traditional dry wors mix

**DaavG** · 24-05-2019, 15:18

I've used this recipe and its tasty.
Droewors Recipe.jpg

**Andrew Leigh** · 24-05-2019, 16:09

Daav,

650g salt, bliksem.

**NIBOR** · 24-05-2019, 21:30

Sounds right.
Salt works out to 0.02gr p/kg.
0.022gr p/kg is the ave when added to recipes

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**killzone** · 25-05-2019, 00:38

Maybe the Night shits are taking their toll but... 40 kg Meat divided by 0,650 kg of Salt equates to 61,53 grm of salt per kilogram of Meat.

Or is my Math as bad as my breath after indulging in Garlic Drywors ?

**RI CAR** · 25-05-2019, 05:51

The question here is how much salt is there in the mix...so its what percentage of the whole is the salt?

You therefore take the 650g and divide by the total amount.

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**Maroelas** · 25-05-2019, 07:39

Originally Posted by killzone

Maybe the Night shits are taking their toll but... 40 kg Meat divided by 0,650 kg of Salt equates to 61,53 grm of salt per kilogram of Meat.

Or is my Math as bad as my breath after indulging in Garlic Drywors ?

Your math is very disconfuckulated :) . 16.25 grams per 1 kg of meat.