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Thread: Francolin and Guinea Recipes
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19-09-2019, 11:03 #1
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Francolin and Guinea Recipes
Im looking for recipes for Francolin and guinea fowl. Is there a thread already started on this or can someone assist? Maybe post recipes here?
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19-09-2019, 12:22 #2
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Re: Francolin and Guinea Recipes
Francolin are great cooked as flatties over an open fire, better than chicken, imho. Guineas I debone, coat in floor and deep-fry. They also make for outstanding substitutes in chicken mayo salads. Many others, drop me an email if you would like me to send you a few. alex@octav.net
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19-09-2019, 12:28 #3
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19-09-2019, 18:40 #4
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19-09-2019, 13:01 #5
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Re: Francolin and Guinea Recipes
I'm going to leave it. Makes things interesting :P
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19-09-2019, 17:49 #6
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Re: Francolin and Guinea Recipes
You put the guineafowl on a brick in the oven...
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19-09-2019, 19:02 #7
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19-09-2019, 19:57 #8
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19-09-2019, 23:34 #9
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Re: Francolin and Guinea Recipes
Ducks taste much better
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20-09-2019, 16:43 #10
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Re: Francolin and Guinea Recipes
Guineas can actually be really GOOD. Skin and throw away the skin. Joint the bird and simmer it, covered, in chicken stock and a sliced onion for a while - a little white wine is nice. The meat loses that ghastly purple colour and once white treat as chicken. I've done a couple of awesome potjies too - again skin and throw away, then just do a nice slow potjie.
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