Results 11 to 12 of 12
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18-02-2020, 08:41 #11
- Join Date
- Jul 2010
- Location
- Witbank
- Age
- 59
- Posts
- 4,120
Re: Who makes the best "Bushpig Salamis" in Pretoria or surroundings?
I would like to get at least eight members together for a similar course in the future..If there are members who really would be interested in participating in such a course please pm me..it will be a nice member group activity...
Information in regards to the course you will attend and do :
From R1 400pp – a minimum of 4 people. Hands-on workshop, all ingredients and lunch. (we reserve the right to allow up to 8 additional people to join the workshop, making a total of 12). In this charcuterie workshop we will introduce you the basics of the three main arts of meat curing – whole muscle curing, how to make a classic pork sausage, and the basics of making salami. This is an ideal workshop if you are able to get a group of 8 people together. We will run a charcuterie workshop exclusively for you, covering all the basics.
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18-02-2020, 08:49 #12
- Join Date
- Jul 2010
- Location
- Witbank
- Age
- 59
- Posts
- 4,120
Re: Who makes the best "Bushpig Salamis" in Pretoria or surroundings?
The course I will attent on the 16 May will includes :
Techniques covered include:
- Hands-on demonstration of how to break down a pig carcass and the different charcuterie cuts;
- Different cures for coppa, pancetta, bacon, ham, and
- Hands-on demonstration on how to prepare, apply cure and age the different cuts of meat;
- The art of wet curing or brining, and how to make the perfect ham;
- The secrets of hot smoking at home
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