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  1. #11
    User
    Join Date
    Jul 2011
    Location
    Centurion
    Posts
    83

    Default Re: Suet for Pemmican

    Quote Originally Posted by noost View Post
    Dankie KK, will be trying this out this weekend, would you recommend adding some salt to it? Also, is drying and powdering your own meat still the way to go rather than buying powdered biltong?
    You can still dry and powder own meat - will suggest slice as thin as possible to get it really dry which might make it easier to powder. I was just pressed for time. If you use biltong spice on the meat not needed for additional salt.

  2. #12
    User
    Join Date
    Apr 2019
    Location
    Cape Town
    Posts
    564

    Default

    Quote Originally Posted by koperaal koos View Post
    Hi Janfred, ... Fat has a lot more energy than carbs, almost double https://en.wikipedia.org/wiki/Food_energy....
    Thanks for the info. I was always under the impression it is the other way round. Now it makes much more sense. What I do know is lifeboat rations use some type of carbohydrate instead of meat. Taste OK. Would prefer biltong myself.

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