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Forum: Recipes and Cooking

Traditional, venison and Braai recipes and other cooking tips!

» Sticky Threads
  1. Sticky Thread Sticky: Best chicken wings in the history of the world ever.

    Started by Kreefstert, 08-03-2014 21:02
    6 Pages
    1 2 3 ... 6
    • Replies: 59
    • Views: 96,916
    09-07-2022, 19:49 Go to last post
» Normal Threads
  1. Wanted Curry Tripe/Aval Recipe

    Started by 45 Norinco, 14-03-2017 07:42
    • Replies: 6
    • Views: 3,219
    14-03-2017, 15:49 Go to last post
  2. Fat % for wors

    Started by ADJ, 07-12-2012 16:03
    2 Pages
    1 2
    • Replies: 12
    • Views: 25,051
    17-01-2013, 15:58 Go to last post
  3. Springbuck Curry

    Started by ADJ, 17-01-2013 16:28
    • Replies: 8
    • Views: 9,923
    29-03-2013, 21:21 Go to last post
  4. You shoot it, you eat it! Weird things on the menu?

    Started by Againstthegrains, 03-11-2016 21:08
    5 Pages
    1 2 3 ... 5
    • Replies: 44
    • Views: 24,511
    05-11-2016, 13:23 Go to last post
  5. Hunting Weekend recipe Ideas

    Started by akading, 02-07-2019 23:23
    2 Pages
    1 2
    • Replies: 13
    • Views: 13,522
    04-07-2019, 20:10 Go to last post
  6. Bushbuck Potjie - question on the meat

    Started by Andrew Leigh, 31-03-2013 19:33
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 25,896
    01-04-2013, 15:28 Go to last post
  7. Wors and Sausage recipes

    Started by Andrew Leigh, 12-09-2013 11:43
    • Replies: 5
    • Views: 11,452
    15-10-2013, 15:59 Go to last post
  8. Mincer plate size for thin Dry Wors

    Started by Andrew Leigh, 17-06-2018 11:19
    • Replies: 0
    • Views: 3,602
    17-06-2018, 11:19 Go to last post
  9. Mincers (any butchers on the forum)

    Started by Andrew Leigh, 30-06-2018 08:10
    • Replies: 6
    • Views: 3,364
    01-07-2018, 11:13 Go to last post
  10. Potjie Pot data for interests sake

    Started by Andrew Leigh, 23-10-2018 08:29
    • Replies: 8
    • Views: 2,780
    24-10-2018, 08:21 Go to last post
  11. Peri Peri Livers on pap as a hunting brunch

    Started by Andrew Leigh, 24-07-2019 19:12
    2 Pages
    1 2
    • Replies: 10
    • Views: 11,685
    26-07-2019, 09:16 Go to last post
  12. Heart, kidneys and liver preparation?

    Started by Antlion, 11-05-2015 09:19
    2 Pages
    1 2
    • Replies: 10
    • Views: 6,600
    11-05-2015, 19:01 Go to last post
  13. Band saw-meat processing

    Started by Antlion, 02-06-2018 12:53
    • Replies: 5
    • Views: 2,274
    09-06-2018, 11:32 Go to last post
  14. Moer koffie

    Started by Antlion, 22-08-2019 08:09
    2 Pages
    1 2
    • Replies: 18
    • Views: 9,201
    22-08-2019, 18:39 Go to last post
  15. Please educate me about boerewors

    Started by AshleyR, 23-09-2018 12:05
    2 Pages
    1 2
    • Replies: 16
    • Views: 11,700
    24-09-2018, 10:39 Go to last post
  16. Porcupine pot

    Started by aydenw, 09-04-2013 20:50
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 11,934
    06-05-2014, 21:16 Go to last post
  17. Required... Vlakvark Boud Oven or Weber

    Started by Barry.Koch, 12-08-2014 15:35
    • Replies: 5
    • Views: 5,933
    14-08-2014, 13:13 Go to last post
  18. PLZ give me your wife's / mom's MELKTERT recipe! ? !!

    Started by Bat32, 13-12-2012 14:58
    2 Pages
    1 2
    • Replies: 19
    • Views: 17,728
    07-08-2013, 08:27 Go to last post
  19. Question Minimum coffee cups from enamel percolator

    Started by BigMac, 20-12-2016 20:51
    2 Pages
    1 2
    • Replies: 10
    • Views: 3,821
    26-12-2016, 06:15 Go to last post
  20. The GOOSE is cooked!

    Started by Budlust, 07-02-2016 11:29
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 14,617
    06-01-2017, 09:17 Go to last post

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