Originally Posted by
Crafty
5 large tomatos
3 onions.
Chopped finely.
1 rooibok heart, cubed
1 rooibok liver. Deveined and cubed.
1 cup water.
Only salt and pepper, and 1 or 2 chillies.
Slowly cook heart and veg like potjie, for 3 hours. Add water as needed. Add cubed liver, and raise temp slightly. Cook for 1 more hour. You start to make the pap when you add the liver. When it's done squeeze 1 lemon in there and mix.
Serve with pap.
I prefer clean tastes. You can add rosemary, cloves, thyme for more tastes. Perhaps garlic as well, but 1st try it as is. Game liver is nothing like shop liver.