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Thread: Feral pigs
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01-11-2022, 12:06 #31
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Re: Feral pigs
It's definitely a delicacy. I've seen a couple of online Shops advertise badger meat, but it's not a common occurrence.
Badger ham seems to be popular among the people who do eat it. From what I remember from the hunting license course, they require a lot of preparation to make them palatable. For one , only the younger ones a destined for the freezer, and even then you have to be quick to remove the musk glands.
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01-11-2022, 12:08 #32
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03-11-2022, 11:05 #33
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Re: Feral pigs
Over here where I hunt pigs get gutted and chopped up after the hunt and they go into the freezer for 2 weeks - the main worry is Trichinosis - you can take a piece of the lung and diaphragm to the lab and have it tested if you want to make dried ham.
Skaaphaas - In Europe it isn't feral pigs - it is wild boars. All black/gray when grown. Feral pigs are multicoloured.
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03-11-2022, 11:28 #34
Re: Feral pigs
Fair enough. I’ve read enough Asterix and Obelix that I should know this.
Sent electronically, thus not signed.
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03-11-2022, 17:20 #35
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03-11-2022, 19:14 #36
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03-11-2022, 21:56 #37
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Re: Feral pigs
Cane fed interests me big time. Like Karoo lamb.
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03-02-2025, 21:08 #38
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Re: Feral pigs
best meat
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25-02-2025, 21:53 #39
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Re: Feral pigs
Happens a lot in the Southern cape where there are a lot of bush pigs and small free range pig farms. You often have bush pigs breaking through the fences to get lucky with a domestic pig on heat. Hence the babies are often born with stripes. In fact it is quite common here for farmers to allow this on purpose, mixing pink landrace pigs with other domestic races like Kolbroek, Duroc, European Boar and Bush pig to get some new genes in, and to get a hardier race of pig that gains weight easily on the veld, is more hardy, and makes better parents.
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