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Thread: Biltong Maker
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28-10-2010, 13:45 #1
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Biltong Maker
I think this is the right section....
Does anyone use those plastic drum biltong makers. We used a cardboard box and 60 watt bulb when we were kids, is the plastic one better? What happens when there is no bulbs left?
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28-10-2010, 13:58 #2
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Re: Biltong Maker
there is a biltong maker which one can buy at a makro or Game.
It takes about 6 kilos of wet meat and the Biltong is ready on about 3 to 5 days
they retail for 299.
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28-10-2010, 14:07 #3
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Re: Biltong Maker
Sounds a lot easier than making the thing
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28-10-2010, 14:11 #4
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Re: Biltong Maker
A 25u network cabinet works wonders, fans top and bottom creating ample airflow.
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28-10-2010, 14:15 #5
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Re: Biltong Maker
Thats the one....biltong is currently going at R250-270 a kilo here, figure it should pay itself off, but wanted some feedback from people actually using first
---------- Post added at 14:15 ---------- Previous post was at 14:13 ----------
I used to use the box that a full tower came in.....
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28-10-2010, 14:49 #6
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28-10-2010, 15:37 #7
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Re: Biltong Maker
I work for myself so who am going to kak out :)
Beef and chicken is cheaper but if you want springbok or ostrich you gonna pay, and I kinda like the taste of springbok.
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29-10-2010, 07:31 #8
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Re: Biltong Maker
Chicken biltong? Nee my d...er man!
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29-10-2010, 08:00 #9
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29-10-2010, 10:46 #10
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Re: Biltong Maker
There is something very wrong with the idea of chicken biltong. Google Campylobacter and Salmonella. Found in 86% of raw chicken sampled from a variety of stores accross SA. Only killed by thorough cooking. Sooner or later you're gonna be shittin thru the eye of a needle at fourty paces without splashing the sides
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