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Thread: Biltong Maker
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29-10-2010, 13:07 #11
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- Sep 2010
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Re: Biltong Maker
No no no, I don't eat chicken biltong, just mentioned its availability, I like beef, kudu and springbok
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29-10-2010, 14:34 #12
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31-10-2010, 22:38 #13
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- Jun 2009
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- JHB
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Re: Biltong Maker
Chicken biltong??
Is that for vegetarians?
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01-11-2010, 12:07 #14
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- Oct 2008
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- Atlanta, Georgia, USA
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Re: Biltong Maker
Mag : Please increase the size of your avatar!
Apologies for the thread hijack (but we're Seth Effrikens, no? *s*)
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25-04-2011, 15:01 #15
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- Sep 2009
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- Durban KZN
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Re: Biltong Maker
+1 Ghostrider!
vegetarian biltong was actually codespeak for dried magic mushrooms amongst the hippy/trance party crowd
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28-04-2011, 17:23 #16
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- May 2010
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- Columbia, SC
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- 507
Re: Biltong Maker
Holy cricket, I am definitely NOT moving back to SA. I pay $19/pound here in the US at the South African store, and it is really good biltong. Ouma rusks are $5/box.
Made some elk biltong when I lived in Arizona. I normally just use a box fan and hang it in front of that for a week. Came out really good, I brought some back to SA when I visited in 1998. I think I am the only person that ever smuggled biltong INTO South Africa..
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