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Thread: Fat % for wors
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07-12-2012, 16:03 #1
- Join Date
- May 2010
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- Dbn
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Fat % for wors
Hi Guys
Going to be making wors for the 1st time next weekend, i have deboned meat (impala) weighing approx. 7kg.
I am not a health fanatic but like to keep it relatively healthy so i want to know what is the minimum fat percentage i could use and still enjoy a juicy wors roll?
I have also been warned against using kidney/organ fat, howcome/why?
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