Results 1 to 10 of 25
Hybrid View
-
01-04-2013, 15:28 #1
Re: Bushbuck Potjie - question on the meat
Ok, the lid is off ........
My plate, samp, mushrooms, butternut, baby cabbage and Bushbuck (slightly red due to the port).
A little dissappointing, used port as per the recipe ( and had to back that off with a little chutney as suggested). Note to self, no matter how much I like wine it should be enjoyed from a glass and not whacked into food. I never learn the lesson, wine in food is not for me.
In hindsight, should have cut the roast into steaks and braaied them, would have been better. My sample this a.m. with only salt and pepper kicked the hell out of this pot.
Having a great day though.
Similar Threads
-
Springbok potjie
By wrm in forum Recipes and CookingReplies: 9Last Post: 17-12-2021, 11:28 -
Quality Potjie pots?
By sa-shooter in forum Camping and EquipmentReplies: 15Last Post: 07-02-2016, 19:07 -
Texas potjie 2015
By CZ Fan in forum General DiscussionReplies: 0Last Post: 05-09-2015, 01:59 -
Old Bushbuck
By SBB in forum Hunting African Antelope and ZebraReplies: 11Last Post: 27-07-2014, 19:58 -
Meat processing question
By HawkI in forum General Hunting DiscussionReplies: 20Last Post: 07-06-2012, 23:28
Bookmarks