Ok, the lid is off ........



My plate, samp, mushrooms, butternut, baby cabbage and Bushbuck (slightly red due to the port).



A little dissappointing, used port as per the recipe ( and had to back that off with a little chutney as suggested). Note to self, no matter how much I like wine it should be enjoyed from a glass and not whacked into food. I never learn the lesson, wine in food is not for me.

In hindsight, should have cut the roast into steaks and braaied them, would have been better. My sample this a.m. with only salt and pepper kicked the hell out of this pot.

Having a great day though.