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Thread: Marinade

  1. #21
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    Default Re: Marinade

    Quote Originally Posted by rboshoff View Post
    Next time I'm in PE I'm so coming for a braai at your place Treeman!! I'll bring the beer!

  2. #22
    User spiggs's Avatar
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    Default Re: Marinade

    equal parts olive oil and sherry mixed with fresh garlic and freshly picked Bay leaves. Great on springbok! I have a bay tree in my garden!

  3. #23
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    Default

    Was wondering, what active ingredient(and why) in the marinade will make the meat more tender/soft when eaten?

  4. #24
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    Default Re: Marinade

    Pineapple works to tenderize.

  5. #25
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    Default Re: Marinade

    <a href="http://s1048.photobucket.com/user/tr...4768c.jpg.html" target="_blank"><img src="http://i1048.photobucket.com/albums/...psb5c4768c.jpg" border="0" alt="Mt / Reebuck done rare photo 100_1030_zpsb5c4768c.jpg" style=""></a> Melted butter / Balsamic / Vouster Sauce ? Soya / Olive oil / Red wine vinegar all warm. When melted butter sets again it makes a greasy marinade layer on meat. Accidently found this out. Much easier to keep marinade on meat. And rare<a href="http://s1048.photobucket.com/user/tr...4768c.jpg.html" target="_blank"><img src="http://i1048.photobucket.com/albums/...psb5c4768c.jpg" border="0" alt="Mt / Reebuck done rare photo 100_1030_zpsb5c4768c.jpg" style=""></a>

  6. #26
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    Default Re: Marinade

    Quote Originally Posted by janplank View Post
    Was wondering, what active ingredient(and why) in the marinade will make the meat more tender/soft when eaten?
    I Heard about a nice trick for Steak from one of our Food Technologists!
    Rub with Brown Sugar and Spice mixes and then lay on a bed of Papaya slices and cover with Papaya slices. Rest overnight or a couple of hours
    Papain used in meat Tenderizers are a dereritive/made from Papaya and is a natural Meat Tenderizer and adds a sweet Flavour to the meat. It is also a more natural way of Tenderizing your meat.

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