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Thread: The secrets of pap en sous
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29-10-2013, 08:42 #41
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29-10-2013, 13:33 #42
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Re: The secrets of pap en sous
Have to agree with Grobbie on this one.
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29-10-2013, 15:01 #43
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Re: The secrets of pap en sous
I make thoroughly cooked krummel pap in the microwave in +/- 12 minutes. No hours on stoves and burning of pots etc quick and easy.
Sauce consists of Extra hot chakalaka and Koo tomato and onion mix with extra onion added. Knorr Chilli beef stock cube with some beer.
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29-10-2013, 15:52 #44
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29-10-2013, 15:56 #45
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29-10-2013, 16:17 #46
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Re: The secrets of pap en sous
Sure.
I take a 500ml jug of Braai Pap put it in a microwavable glass bowl. Then take one and a half (of the same jug) boiling hot water and pour it over the pap. I also add a table spoon of butter and a teaspoon of salt to the first jug of water stir until dissolved.
Stir all to make sure all the pap is covered or have soaked up the water. Place glad rap over bowl make small hole in center of glad rap over the bowl.
Put in microwave on high for 1 and a half minute. Remove glad rap carefully and stir with sharp knife or cut it up (crumble it with knife) Put Glad rap back over bowl back in the microwave.
Put back in microwave on high for another 1 and a half minute. Remove glad rap carefully and stir with sharp knife or cut it up (crumble it with knife) Put Glad rap back over bowl back in the microwave.
This time leave it in Microwave for 3 minutes. Remove glad rap carefully and stir with sharp knife or cut it up (crumble it with knife) Put Glad rap back over bowl back in the microwave. I normally repeat this step three times thats how I like krummel pap.
If you want it more crumbly repeat last step until desired crumble is obtained.
This normally feeds 4-6. If you need to make more just remember for every jug of dry pap add one and a half jugs of water. You will obviously have to repeat the last steps a couple more times as well.
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29-10-2013, 16:20 #47
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29-10-2013, 16:31 #48
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Re: The secrets of pap en sous
Mieliepap with Cheese
500ml water
500ml milk
300g (500ml) mielie meal
25g (30ml) butter
5ml salt
2 x eggs
200g (500ml) grated cheddar cheese
1 can sweetcorn
In a deep 2lt dish, combine water, milk and mielie meal, and add the butter and salt
Cover the dish and microwave for 15min on 100% power, stirring with a fork at 5min intervals.
Beat a little of the hot porridge into the eggs, then beat the egg mixture quickly into the rest of the porridge.
With a fork, stir in the cheese and corn.
Cover the dish and microwave for 20min on 50% power, stirring at 10min.
Leave to stand for a few minutes before serving
Forget the relish, Have a BIG pot of gravy for this one.
People will forget it's cooked in the microwave and not on a fire
This is the only Pap my wife will eatA roaring Lion kills no game
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29-10-2013, 16:36 #49
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You guys seriously make making pap into a matric maths test!!!!! ....... 500 ml water with a half teaspoon of salt brought to a boil..
750 ml course maize meal stirred in with a fork. Cover with lid and steam.. occasionally fluffing the grains to a loose form.... steam for 1hour.... lightly brown crust at the bottom. Not pitch black...by joe its the best
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29-10-2013, 16:37 #50
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Oh and add 2 tablespoons of butter into the water before adding tje maize
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