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11-05-2015, 19:01 #11
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Re: Heart, kidneys and liver preparation?
You can also braai the heart as steak cut open the heart revealing the two chambers ( this take some practice) and remove all the valves and connective tissue , marinade ( at least 24 hours or 48 hours turning in between) in Jimmy's sauce , Wellingtons steak sauce or Italian salad sauce and braai to medium to rare salt and pepper just before you take it off.
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