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Thread: Francolin and Guinea Recipes
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19-09-2019, 11:03 #1
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Francolin and Guinea Recipes
Im looking for recipes for Francolin and guinea fowl. Is there a thread already started on this or can someone assist? Maybe post recipes here?
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19-09-2019, 12:22 #2
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Re: Francolin and Guinea Recipes
Francolin are great cooked as flatties over an open fire, better than chicken, imho. Guineas I debone, coat in floor and deep-fry. They also make for outstanding substitutes in chicken mayo salads. Many others, drop me an email if you would like me to send you a few. alex@octav.net
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19-09-2019, 12:28 #3
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19-09-2019, 13:01 #4
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Re: Francolin and Guinea Recipes
I'm going to leave it. Makes things interesting :P
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19-09-2019, 17:49 #5
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Re: Francolin and Guinea Recipes
You put the guineafowl on a brick in the oven...
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19-09-2019, 18:40 #6
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19-09-2019, 19:02 #7
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19-09-2019, 19:57 #8
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19-09-2019, 21:42 #9
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Re: Francolin and Guinea Recipes
Francolin seem edible even nice, but Guinea fowl ???? they are evolution at its pinnacle, inedible.
A Indian chap once told me Guinea fowl are outside meat - you cook them on a fire outside because its too expensive to coo on gas or electricity for 3 hrs.
He said cook the Guinea fowls for 2/3 hrs and then let cool - you then treat it and cook it again like you would a raw fowl.The rest you freeze and defrost when needed and same thing - like a raw fowl.
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19-09-2019, 23:34 #10
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