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Thread: Egyptian Geese
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20-07-2020, 13:40 #11
- Join Date
- Jun 2012
- Posts
- 13,531
Good recipe for Gypo's:
Cut two breast off, close to the bone. Marinade in a mix of old brown sherry, red wine, bay leaves, pepper garlic and onions. Add fresh rosemary and sage - allow to marinade for 4 hours.
Then make a fire (best witb kameeldoring) when the coals are ready (if you can hold your hand just about the grid for 5 seconds, that's about perfect) , get your bowl of marinaded gypo breasts, open and throw the gypo breasts in the bin, and dip in two inch thick ribeye steaks before braaing 3mins each side.
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20-07-2020, 14:53 #12
- Join Date
- Sep 2009
- Posts
- 4,390
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